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Koykan | Zagrebački healthy street food lanac restorana dobio sasvim novo ruho

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Pročitajte punu objavu ovdje:https://www.zgportal.com/kulinarstvo/koykan-zagrebacki-healthy-street-food-lanac-restorana-dobio-sasvim-novo-ruho/ Koykan je nastao još danas davne 2012. godine, kada je grupa prijatelja iz Zagreba odlučila svoju ljubav prema putovanjima i svjetskoj kuhinji podijeliti sa svojim sugrađanima. “Ideju Koykana započeli smo s ciljem da svako jelo mora biti ukusno, svježe i zdravo. Ali i visoko kvalitetno, brzo pripremljeno i dostupno za svaki […]

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The Role of Franchise Partners in Promoting Franchise Growth

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Franchising has long been a popular model for business expansion, offering entrepreneurs the opportunity to operate under a proven brand with established systems and support. However, the success of a franchise brand heavily relies on the active involvement of franchise partners in promoting the franchise to other interested parties and potential partners. Franchise partners act

Job ads

Marketing coordinator (m/f) – few hours per day or full time

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Location – Zagreb, Croatia   Job description: Develop strategic marketing initiatives and activities Prepare, organise and coordinate marketing activities Implement marketing activities that include print, online content, and delivery platforms Create, maintain and strengthen the organization’s overall brand through all media avenues All types of business correspondence For additional information and job applications please contact

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Office administrator (m/f)

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Location – Zagreb, Croatia   Job description: Preparing, organising and storing information in paper and digital form Dealing with queries on the phone and by email Arranging travel and accommodation Preparation of documentation for bookkeeping All types of business correspondence For additional information and job applications please contact us at: info@koykan.com

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Counter employee in a business canteen (m/f) – full time

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Location – Zagreb, Croatia   Job description: Receiving of customer orders in the business canteen Issuing and collecting food  Monitoring of norms and work processes Operations and communication with delivery platforms Taking care of the hygiene of the point of sale and the service area For additional information and job applications please contact us at:

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Kitchen Assistent in the daily canteen

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Location – Zagreb, Croatia   Job description: Maintaining the hygiene of the work and service area Assistance in the kitchen according to the chef’s schedule Respect for work processes For additional information and job applications please contact us at: info@koykan.com

Job ads

Counter employee in a business canteen (m/f) – 4 hours per day

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Location – Zagreb, Croatia   Job description: Receiving of customer orders in the business canteen Issuing and collecting food  Monitoring of norms and work processes Operations and communication with delivery platforms Taking care of the hygiene of the point of sale and the service area For additional information and job applications please contact us at:

Job ads

Operations Associate (m/f)

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Location – Zagreb, Croatia   Job description: Branch store supervision and control of work processes Supply of branch offices with goods and means of work Procurement according to the established plan Daily communication and cooperation with Operations Manager and operational implementation of ongoing projects Delivery platforms management – marketing activities and communication Organisation maintenance and

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Store Shift Manager / Cook (m/f)

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Location – Zagreb, Croatia   Job description: Assistance to the Store Manager in running the restaurant business Preparation of make-to-order Koykan products Food handling and preparation of finished products Taking care of the operation and hygiene of the restaurant Management, coordination and education of the shift team (kitchen, bar) Food control: storage, expiration dates, correctness,

Job ads

Store Manager / Head chef (m/f)

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Location – Zagreb, Croatia   Job description: Preparation of make-to-order Koykan products Food handling and preparation of finished products Taking care of the operation and hygiene of the restaurant Management, coordination and education of the team (kitchen, bar) Food control: storage, expiration dates, correctness, stock quantity Responsibility for the restaurant’s profitability Coordination of local store