Location – Zagreb, Croatia Job description: Receiving of customer orders in the business canteen Issuing and collecting food Monitoring of norms and work processes Operations and communication with delivery platforms Taking care of the hygiene of the point of sale and the service area For additional information and job applications please contact us at: […]
Location – Zagreb, Croatia Job description: Maintaining the hygiene of the work and service area Assistance in the kitchen according to the chef’s schedule Respect for work processes For additional information and job applications please contact us at: info@koykan.com
Location – Zagreb, Croatia Job description: Receiving of customer orders in the business canteen Issuing and collecting food Monitoring of norms and work processes Operations and communication with delivery platforms Taking care of the hygiene of the point of sale and the service area For additional information and job applications please contact us at:
Location – Zagreb, Croatia Job description: Branch store supervision and control of work processes Supply of branch offices with goods and means of work Procurement according to the established plan Daily communication and cooperation with Operations Manager and operational implementation of ongoing projects Delivery platforms management – marketing activities and communication Organisation maintenance and
Location – Zagreb, Croatia Job description: Assistance to the Store Manager in running the restaurant business Preparation of make-to-order Koykan products Food handling and preparation of finished products Taking care of the operation and hygiene of the restaurant Management, coordination and education of the shift team (kitchen, bar) Food control: storage, expiration dates, correctness,
Location – Zagreb, Croatia Job description: Preparation of make-to-order Koykan products Food handling and preparation of finished products Taking care of the operation and hygiene of the restaurant Management, coordination and education of the team (kitchen, bar) Food control: storage, expiration dates, correctness, stock quantity Responsibility for the restaurant’s profitability Coordination of local store
